<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3185737095981118188</id><updated>2012-02-08T07:03:31.757+08:00</updated><title type='text'>星厨房的食谱目录</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://hslingkitchenrecipes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3185737095981118188/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://hslingkitchenrecipes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>hsling</name><uri>http://www.blogger.com/profile/14415947707973661495</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-t1hHhg5kUX4/TYXuEHN1CnI/AAAAAAAAFnk/PEZVHN1E-RM/s220/IMG_6317.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>9</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3185737095981118188.post-1952435051363006997</id><published>2011-11-08T20:49:00.000+08:00</published><updated>2011-11-08T20:49:06.192+08:00</updated><title type='text'>Empress Bread Maker</title><content type='html'>&lt;a href="http://hslingkitchen.blogspot.com/2011/11/blog-post_08.html"&gt;吐司&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3185737095981118188-1952435051363006997?l=hslingkitchenrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3185737095981118188/posts/default/1952435051363006997'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3185737095981118188/posts/default/1952435051363006997'/><link rel='alternate' type='text/html' href='http://hslingkitchenrecipes.blogspot.com/2011/11/empress-bread-maker.html' title='Empress Bread Maker'/><author><name>hsling</name><uri>http://www.blogger.com/profile/14415947707973661495</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-t1hHhg5kUX4/TYXuEHN1CnI/AAAAAAAAFnk/PEZVHN1E-RM/s220/IMG_6317.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-3185737095981118188.post-6179849410300872774</id><published>2011-03-08T20:51:00.005+08:00</published><updated>2012-01-01T14:56:04.373+08:00</updated><title type='text'>面包</title><content type='html'>&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2012/01/blog-post.html"&gt;一口乳酪面包&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/12/24.html"&gt;24兩白吐司&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/10/popover.html"&gt;芝士鸡蛋泡泡芙&lt;/a&gt; &amp;nbsp;&lt;b&gt;&lt;span class="Apple-style-span" style="color: red;"&gt;（推荐）&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/06/japanese-hotel-bread.html"&gt;Japanese Hotel Bread 日本酒店麵包&lt;/a&gt;  &lt;b&gt;&lt;span class="Apple-style-span" style="color: red;"&gt;  （推薦）&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/04/yorkshire-pudding.html"&gt;Yorkshire Pudding 芝士約克夏布丁&lt;/a&gt; &lt;b&gt;&lt;span class="Apple-style-span" style="color: red;"&gt;（推薦）&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/04/blog-post_11.html"&gt;紫米菠萝包&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/03/blog-post_08.html"&gt;金牌牛奶吐司&lt;/a&gt; &lt;b&gt;&lt;span class="Apple-style-span" style="color: red;"&gt;（推荐）&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/11/blog-post.html"&gt;无糖吐司&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/10/mexican-bun.html"&gt;墨西哥面糊&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/08/blog-post_19.html"&gt;甜甜圈&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/07/blog-post_15.html"&gt;卡司达蓝莓面包&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/07/blog-post.html"&gt;蜂蜜面包&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/05/blog-post_16.html"&gt;南瓜面包&lt;/a&gt;&lt;/div&gt;&lt;span style="font-size: 100%;"&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/02/blog-post_03.html"&gt;芝士条&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/12/blog-post_17.html"&gt;酥菠萝 （洒面用）&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/12/blog-post_15.html"&gt;奶酥馅&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/12/blog-post.html"&gt;乳酪哈斯&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/10/bagel.html"&gt;Bagel&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/08/blog-post_11.html"&gt;全麦面包&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/07/blog-post_25.html"&gt;葡萄干面包&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/07/roti-kosong.html"&gt;Roti Kosong&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/06/blog-post_6108.html"&gt;椰丝乳酪餐包&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/06/blog-post.html"&gt;卡司达咖椰香兰面包&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/05/blog-post_14.html"&gt;甜薯面包&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/05/blog-post_01.html"&gt;汤种燕麦土司&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/04/blog-post_16.html"&gt;松软麦包子&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/04/blog-post_11.html"&gt;咖椰牛油馅&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/04/blog-post_06.html"&gt;优格土司&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/02/blog-post_4649.html"&gt;奶油乳酪土司&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/02/65.html"&gt;65度汤种土司&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/01/blog-post_3165.html"&gt;鲜奶馒头&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/01/blog-post_3916.html"&gt;乳酪餐包&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/01/blog-post_8879.html"&gt;汤种蜂蜜土司&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/11/blog-post_15.html"&gt;番薯面包&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/11/blog-post_07.html"&gt;马铃薯面包&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/03/blog-post_13.html"&gt;基本甜面团之三&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/11/blog-post_03.html"&gt;基本甜面团之二&lt;/a&gt;&lt;/span&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/08/blog-post_27.html"&gt;&lt;span style="font-size: 100%;"&gt;基本甜面团&lt;/span&gt;之一&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size: 100%;"&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/11/blog-post.html"&gt;面包蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/10/blog-post_28.html"&gt;燕麦土司面包&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/10/tuna-stick.html"&gt;Tuna Stick&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/10/blog-post_11.html"&gt;健康麦馒头&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/08/qq.html"&gt;QQ的包子皮&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/10/blog-post_07.html"&gt;麦香土司面包&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/09/blog-post_17.html"&gt;卡司达酱及面包卷&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/09/blog-post_01.html"&gt;白土司&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/08/blog-post_17.html"&gt;芝士火腿面包&lt;/a&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/08/blog-post_06.html"&gt;红豆全麦面包&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/08/blog-post.html"&gt;芝士葡萄干花朵面包&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/07/blog-post_7573.html"&gt;沙丁鱼面包&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/12/blog-post_05.html"&gt;巧克力面包&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/12/blog-post_8548.html"&gt;黄金包子/馒头&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3185737095981118188-6179849410300872774?l=hslingkitchenrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3185737095981118188/posts/default/6179849410300872774'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3185737095981118188/posts/default/6179849410300872774'/><link rel='alternate' type='text/html' href='http://hslingkitchenrecipes.blogspot.com/2008/11/blog-post.html' title='面包'/><author><name>hsling</name><uri>http://www.blogger.com/profile/14415947707973661495</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-t1hHhg5kUX4/TYXuEHN1CnI/AAAAAAAAFnk/PEZVHN1E-RM/s220/IMG_6317.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-3185737095981118188.post-3535436479830237651</id><published>2011-03-03T20:28:00.016+08:00</published><updated>2012-01-30T20:05:01.324+08:00</updated><title type='text'>烹饪</title><content type='html'>&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2012/01/plum-sauce-chicken-wings.html"&gt;凤凰展翅 &amp;nbsp;Plum Sauce Chicken Wings&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/10/blog-post_06.html"&gt;糖煎蛋&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/10/blog-post_05.html"&gt;干捞美极咖喱面&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/07/blog-post_21.html"&gt;糟菜粉干 / 粗米粉&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/07/blog-post_17.html"&gt;洋葱蛋饼&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/06/blog-post_15.html"&gt;肉碎煎蛋&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/06/blog-post_13.html"&gt;意大利香料炸雞&lt;/a&gt;  &lt;span class="Apple-style-span" style="color: red;"&gt;&lt;b&gt;（推薦）&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/06/blog-post_10.html"&gt;豉油皇炒麵&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/06/supreme-soy-sauce.html"&gt;豉油皇醬汁&lt;/a&gt; &lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/05/blog-post_22.html"&gt;芝麻叉燒雞&lt;/a&gt; &lt;span class="Apple-style-span" style="color: red;"&gt;&lt;b&gt;（推薦）&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/04/blog-post_04.html"&gt;咕噜肉&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/03/blog-post_09.html"&gt;蒙古鸡块&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/03/blog-post_03.html"&gt;虾面&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/02/blog-post_13.html"&gt;鲜虾炒嫩笋&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/03/blog-post_13.html"&gt;阿三苏东&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/11/blog-post_25.html"&gt;蒜香鸡翼&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/03/blog-post_753.html"&gt;梅子排骨&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/03/blog-post_4721.html"&gt;油闷笋&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3185737095981118188-3535436479830237651?l=hslingkitchenrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3185737095981118188/posts/default/3535436479830237651'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3185737095981118188/posts/default/3535436479830237651'/><link rel='alternate' type='text/html' href='http://hslingkitchenrecipes.blogspot.com/2011/03/blog-post.html' title='烹饪'/><author><name>hsling</name><uri>http://www.blogger.com/profile/14415947707973661495</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-t1hHhg5kUX4/TYXuEHN1CnI/AAAAAAAAFnk/PEZVHN1E-RM/s220/IMG_6317.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-3185737095981118188.post-8786236495847093288</id><published>2011-02-25T19:56:00.014+08:00</published><updated>2011-12-21T18:42:26.801+08:00</updated><title type='text'>玛芬及小蛋糕</title><content type='html'>&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/12/blog-post_21.html"&gt;黄油软绸小蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/10/blog-post_11.html"&gt;蜂蜜小蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/09/blog-post_05.html"&gt;咖啡小蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/08/blog-post_20.html"&gt;巧克力杯子蛋糕&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/08/blog-post_15.html"&gt;纸包蛋糕&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/07/chocolate-muffin.html"&gt;巧克力玛芬  Chocolate Muffin&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/07/blog-post.html"&gt;咖啡杯子蛋糕&lt;/a&gt;  &lt;b&gt;&lt;span class="Apple-style-span" style="color: red;"&gt;（推荐）&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/06/blog-post_25.html"&gt;乳酪玛芬&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/06/blog-post_20.html"&gt;杯子蛋糕&lt;/a&gt;  &lt;span class="Apple-style-span" style="color: red;"&gt;&lt;b&gt;（推荐）&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/05/blog-post_26.html"&gt;巧克力海綿杯子蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/05/blog-post_14.html"&gt;家常巧克力小蛋糕&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/05/blog-post_09.html"&gt;加州梅咖啡蛋糕&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/04/blog-post_19.html"&gt;咸香芝士小蛋糕&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/04/blog-post.html"&gt;纸巾杯子蛋糕&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/03/blog-post_02.html"&gt;焦糖脆皮小蛋糕&lt;/a&gt;  &lt;span class="Apple-style-span" style="color: red;"&gt;&lt;b&gt;（推荐）&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/02/chocolate-muffin.html"&gt;Chocolate Muffin&lt;/a&gt; &lt;span class="Apple-style-span" style="color: red;"&gt;&lt;b&gt;（推荐）&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/01/blog-post_05.html"&gt;纸杯鸡蛋糕&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/12/nutella-cupcakes.html"&gt;Nutella Cupcakes&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/12/chocolate-chips-muffins.html"&gt;Chocolate Chips Muffins&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/11/blog-post_10.html"&gt;优格巧克力蛋糕&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/10/raisin-cupcakes.html"&gt;Raisin Cupcakes&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/09/blog-post_02.html"&gt;黑糖小胖蛋糕&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/08/blog-post_05.html"&gt;水蜜桃芝士玛芬&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/07/blog-post_23.html"&gt;葡萄干小胖蛋糕&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/07/blog-post_19.html"&gt;香蕉巧克力小蛋糕&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/07/blueberry-jam-cupcake.html"&gt;Blueberry Jam Cupcake&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/06/double-cheese-muffin.html"&gt;Double Cheese Muffin&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/06/blog-post_03.html"&gt;巧克力葡萄干玛芬&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/05/blog-post_19.html"&gt;花生酱巧克力豆玛芬&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/05/blog-post_18.html"&gt;乳酪优格玛芬&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/05/bahulu.html"&gt;传统鸡蛋糕 Bahulu&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/05/sultanas-cupcake.html"&gt;Sultanas Cupcake&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/05/blog-post.html"&gt;蒸葡萄干小蛋糕&lt;/a&gt;&lt;/div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/03/blog-post_18.html"&gt;小胖蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/03/fruit-jam-cupcake.html"&gt;Fruit Jam Cupcake 果酱小蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/03/blog-post.html"&gt;车打恋上葡萄干&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/02/blog-post_27.html"&gt;香橙玛芬&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/02/blog-post_04.html"&gt;杂果牛油小蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/11/blog-post_17.html"&gt;咖啡小蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/10/blog-post_23.html"&gt;班兰牛油小蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/07/blog-post_26.html"&gt;黑芝麻戚凤小蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/07/blog-post_7783.html"&gt;黑枣牛油小蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/07/madeleines.html"&gt;贝壳蛋糕 Madeleines&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/07/blog-post_05.html"&gt;班兰巧克力米小蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/06/blog-post_15.html"&gt;香蕉巧克力豆小蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/06/blog-post_09.html"&gt;巧克力豆脆粒小蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/06/blog-post_03.html"&gt;葡萄干燕麦玛芬&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/05/blog-post_24.html"&gt;柠檬酱玛芬&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/05/blog-post_8248.html"&gt;香蕉核桃玛芬&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/05/blog-post_2058.html"&gt;焦糖杂果玛芬&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/05/blog-post_2394.html"&gt;车厘子牛油小蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/04/cho-co-cupcake_25.html"&gt;Cho-Co Cupcake&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/04/kaya-ball.html"&gt;Kaya Ball&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/04/blog-post_21.html"&gt;肉松热狗小蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/03/blog-post_31.html"&gt;马德琳小蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/03/blog-post_30.html"&gt;粟米片玛芬&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/03/blog-post_5882.html"&gt;芝心巧克力玛芬&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/02/blog-post_04.html"&gt;斑马小蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/02/blog-post.html"&gt;天使芝士小蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/11/blog-post_26.html"&gt;海绵蛋糕仔&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/10/blog-post_24.html"&gt;苏打饼玛芬&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/10/steamed-apricot-cupcake.html"&gt;杏桃鸡蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/10/blog-post_21.html"&gt;肉松鸡蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/10/blog-post_08.html"&gt;芝士干杂果玛芬&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/09/banana-raisin-cupcake.html"&gt;Banana Raisin Cupcake&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/09/blog-post_2128.html"&gt;杏仁巧克力玛芬&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/09/blog-post_10.html"&gt;迷你海绵蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/08/blog-post_22.html"&gt;优格鸡蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/08/blog-post_20.html"&gt;健康可可小蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/07/kaya-muffin.html"&gt;Kaya Muffin&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3185737095981118188-8786236495847093288?l=hslingkitchenrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3185737095981118188/posts/default/8786236495847093288'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3185737095981118188/posts/default/8786236495847093288'/><link rel='alternate' type='text/html' href='http://hslingkitchenrecipes.blogspot.com/2008/11/blog-post_27.html' title='玛芬及小蛋糕'/><author><name>hsling</name><uri>http://www.blogger.com/profile/14415947707973661495</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-t1hHhg5kUX4/TYXuEHN1CnI/AAAAAAAAFnk/PEZVHN1E-RM/s220/IMG_6317.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-3185737095981118188.post-3159152934738487837</id><published>2011-02-06T18:41:00.008+08:00</published><updated>2011-12-03T17:42:30.712+08:00</updated><title type='text'>布丁，燕菜及饮料</title><content type='html'>&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/12/blog-post_02.html"&gt;巧克力冰淇淋&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/10/blog-post_09.html"&gt;黑芝麻豆奶&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/08/blog-post_29.html"&gt;南洋椰奶冻&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/08/caramel-kaya.html"&gt;焦糖咖椰  Caramel Kaya&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/07/pandan-kaya.html"&gt;Pandan Kaya 咖椰&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/07/blog-post_15.html"&gt;绿茶红豆布丁&lt;/a&gt;  &lt;b&gt;&lt;span class="Apple-style-span" style="color: red;"&gt;（推荐）&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/05/milo-panna-cotta.html"&gt;Milo Panna Cotta&lt;/a&gt; &lt;b&gt;&lt;span class="Apple-style-span" style="color: red;"&gt;（推薦）&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/02/teh-tarik.html"&gt;拉茶 Teh Tarik&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/02/blog-post_18.html"&gt;杂果西米露&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/02/blog-post_06.html"&gt;椰浆菜燕&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/08/blog-post_08.html"&gt;焦糖布丁&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/06/blog-post_21.html"&gt;水蜜桃牛奶布丁&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/05/blog-post_27.html"&gt;龙眼豆奶布丁&lt;/a&gt;&lt;/div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/09/blog-post_30.html"&gt;鲜奶布丁&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/07/blog-post_1225.html"&gt;水果牛奶布丁&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3185737095981118188-3159152934738487837?l=hslingkitchenrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3185737095981118188/posts/default/3159152934738487837'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3185737095981118188/posts/default/3159152934738487837'/><link rel='alternate' type='text/html' href='http://hslingkitchenrecipes.blogspot.com/2008/11/blog-post_5179.html' title='布丁，燕菜及饮料'/><author><name>hsling</name><uri>http://www.blogger.com/profile/14415947707973661495</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-t1hHhg5kUX4/TYXuEHN1CnI/AAAAAAAAFnk/PEZVHN1E-RM/s220/IMG_6317.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-3185737095981118188.post-5003577948496902258</id><published>2011-01-29T20:25:00.001+08:00</published><updated>2012-01-16T20:19:47.441+08:00</updated><title type='text'>饼干及塔</title><content type='html'>&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2012/01/blog-post_16.html"&gt;牛油糖霜曲奇&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2012/01/blog-post_15.html"&gt;龙饼&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2012/01/blog-post_04.html"&gt;蛋白薄脆饼&lt;/a&gt; &amp;nbsp;&lt;b&gt;&lt;span style="color: red;"&gt;（推荐）&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/06/blog-post_28.html"&gt;蛋挞（三）&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/01/blog-post_28.html"&gt;金钱饼&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/01/cornflakes-cookies.html"&gt;Cornflakes Cookies 粟米片曲奇&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/01/blog-post_22.html"&gt;巧克力豆曲奇饼&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/01/blog-post_21.html"&gt;杏仁豆小西饼&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/01/blog-post_20.html"&gt;杏仁酥&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/12/blog-post_03.html"&gt;宫廷酥饼&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/07/blog-post_14.html"&gt;泡芙&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/04/butter-shortbread.html"&gt;牛油脆饼 Butter Shortbread&lt;/a&gt;&lt;/div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/03/blog-post_10.html"&gt;蛋挞 （二）&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/02/blog-post_10.html"&gt;芝麻杏仁脆口酥&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/02/blog-post.html"&gt;菊花酥饼&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/01/blog-post_31.html"&gt;芝士曲奇&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/01/blog-post_28.html"&gt;花生饼&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/01/blog-post_21.html"&gt;凤梨酥&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/01/butter-cookies.html"&gt;牛油曲奇 Butter Cookies&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/06/blog-post_17.html"&gt;蛋挞&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/07/blog-post_5876.html"&gt;咖啡曲奇&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/01/blog-post_31.html"&gt;麦片杏仁饼&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/01/blog-post_19.html"&gt;德式酥饼&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/01/blog-post_17.html"&gt;酥吉杏仁饼&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/01/blog-post_15.html"&gt;心形芝士饼&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/01/blog-post_14.html"&gt;青豆饼&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/01/blog-post_05.html"&gt;腐皮海苔饼&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3185737095981118188-5003577948496902258?l=hslingkitchenrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3185737095981118188/posts/default/5003577948496902258'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3185737095981118188/posts/default/5003577948496902258'/><link rel='alternate' type='text/html' href='http://hslingkitchenrecipes.blogspot.com/2008/11/blog-post_8485.html' title='饼干及塔'/><author><name>hsling</name><uri>http://www.blogger.com/profile/14415947707973661495</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-t1hHhg5kUX4/TYXuEHN1CnI/AAAAAAAAFnk/PEZVHN1E-RM/s220/IMG_6317.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-3185737095981118188.post-7512965029896906406</id><published>2010-12-30T20:34:00.003+08:00</published><updated>2011-07-11T19:33:45.771+08:00</updated><title type='text'>中式面食</title><content type='html'>&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/06/blog-post_30.html"&gt;包子皮（老面面团）&lt;/a&gt;  &lt;b&gt;&lt;span class="Apple-style-span" style="color: red;"&gt;（推荐）&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/06/blog-post_05.html"&gt;白饅頭&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/12/blog-post_29.html"&gt;叉烧包（附包子皮食谱）&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/08/blog-post_31.html"&gt;自制粿条&lt;/a&gt;&lt;/div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/03/blog-post_25.html"&gt;火腿花卷&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3185737095981118188-7512965029896906406?l=hslingkitchenrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3185737095981118188/posts/default/7512965029896906406'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3185737095981118188/posts/default/7512965029896906406'/><link rel='alternate' type='text/html' href='http://hslingkitchenrecipes.blogspot.com/2010/03/blog-post.html' title='中式面食'/><author><name>hsling</name><uri>http://www.blogger.com/profile/14415947707973661495</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-t1hHhg5kUX4/TYXuEHN1CnI/AAAAAAAAFnk/PEZVHN1E-RM/s220/IMG_6317.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-3185737095981118188.post-4161559769592282773</id><published>2010-12-27T20:17:00.025+08:00</published><updated>2012-02-08T07:03:31.772+08:00</updated><title type='text'>蛋糕</title><content type='html'>&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2012/01/blog-post_11.html"&gt;乳牛花纹牛油蛋糕&lt;/a&gt; &amp;nbsp;&lt;b&gt;&lt;span style="color: red;"&gt;（推荐）&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/12/blog-post_13.html"&gt;免烤芝士蛋糕&lt;/a&gt; &amp;nbsp;&lt;b&gt;&lt;span style="color: red;"&gt;（推荐）&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/11/sunkist-butter-cake.html"&gt;香吉士牛油蛋糕 &amp;nbsp;Sunkist Butter Cake&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/11/blog-post_16.html"&gt;咖椰夹心蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/10/blog-post_24.html"&gt;绿茶奶油夹心蛋糕&lt;/a&gt; &amp;nbsp;&lt;b&gt;&lt;span class="Apple-style-span" style="color: red;"&gt;（推荐）&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/09/blog-post_26.html"&gt;红麴戚风蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/09/almond-cake.html"&gt;杏仁蛋糕 &amp;nbsp;Almond Cake&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/09/traditional-butter-cake.html"&gt;Traditional Butter Cake &lt;/a&gt;&amp;nbsp;&lt;b&gt;&lt;span class="Apple-style-span" style="color: red;"&gt;（推荐）&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/09/blog-post.html"&gt;葡萄干蛋糕卷&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/08/prune-butter-cake.html"&gt;梅脯牛油蛋糕 Prune Butter Cake&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/07/pandan-swiss-roll.html"&gt;Pandan Swiss Roll&lt;/a&gt;&lt;/div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/07/blog-post_11.html"&gt;草莓蛋糕卷&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/07/family-nestum-cake.html"&gt;Family Nestum Cake 家庭麦香蛋糕&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/07/steamed-brownie.html"&gt;Steamed Brownie&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/06/blog-post_24.html"&gt;果醬乳酪蛋糕&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/06/light-cheese-cake.html"&gt;輕軟芝士蛋糕 Light Cheese Cake&lt;/a&gt;  &lt;b&gt;&lt;span class="Apple-style-span" style="color: red;"&gt;（推薦）&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/05/blog-post_30.html"&gt;優格夾心蛋糕&lt;/a&gt;  &lt;b&gt;&lt;span class="Apple-style-span" style="color: red;"&gt;（&lt;span class="Apple-style-span" style="font-weight: normal;"&gt;&lt;b&gt;推荐&lt;/b&gt;&lt;/span&gt;）&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/05/lemon-butter-cake.html"&gt;Lemon Butter Cake&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/05/blog-post_03.html"&gt;香橙罌粟籽戚風&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/05/blog-post.html"&gt;磅蛋糕&lt;/a&gt; （分蛋法）&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/04/blog-post_28.html"&gt;藍莓蛋糕卷 （全蛋海綿蛋糕）&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/04/c.html"&gt;维C戚风&lt;/a&gt;  &lt;b&gt;&lt;span class="Apple-style-span" style="color: red;"&gt;（推荐）&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/04/blog-post_12.html"&gt;紫香米戚风&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/04/kek-batik-sarawak.html"&gt;Kek Batik Sarawak&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/03/blog-post_29.html"&gt;黄金海绵蛋糕卷&lt;/a&gt; &lt;b&gt;&lt;span class="Apple-style-span" style="color: red;"&gt;（推荐）&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/03/blog-post_21.html"&gt;海绵夹心蛋糕&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/03/cheese-cake.html"&gt;Cheese Cake&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/03/blog-post_10.html"&gt;葡萄干乳酪戚风蛋糕&lt;/a&gt;  &lt;b&gt;&lt;span class="Apple-style-span" style="color: red;"&gt;（推荐）&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/03/fine-butter-cake.html"&gt;Fine Butter Cake&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/01/blog-post_16.html"&gt;蒸玛丽饼蛋糕&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/01/pandan-chiffon-cake.html"&gt;Pandan Chiffon Cake&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/12/blog-post_26.html"&gt;葡萄干牛油蛋糕&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/11/neslo-marble-cake.html"&gt;Neslo Marble Cake&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/10/blog-post_21.html"&gt;肉松海绵蛋糕&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/09/blog-post_05.html"&gt;椰糖戚风蛋糕&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/08/butter-cheese-cake.html"&gt;Butter Cheese Cake&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/07/blog-post_26.html"&gt;车打乳酪戚风蛋糕&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/07/oreo-cheese-cake.html"&gt;Oreo Cheese Cake&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/07/blog-post_2049.html"&gt;简易松糕（蒸）&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/06/fruit-pastry-cake.html"&gt;Fruit Pastry Cake&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/06/steamed-moist-chocolate-cake.html"&gt;湿润巧克力蒸蛋糕&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/06/mille-crepe.html"&gt;Mille Crepe 法式千层蛋糕&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/05/blog-post_08.html"&gt;布朗尼乳酪蛋糕&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/04/blog-post_22.html"&gt;奶油蛋糕卷&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/04/super-soft-sponge-cake.html"&gt;超松软海绵蛋糕&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/04/blog-post_15.html"&gt;摩卡戚风蛋糕&lt;/a&gt;&lt;/div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/03/blog-post_08.html"&gt;芝士糖果蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/03/blog-post_07.html"&gt;抹茶清水蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/10/blog-post_12.html"&gt;巧克力蛋糕（蒸）&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/09/blog-post_05.html"&gt;传统蒸鸡蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/08/blog-post_29.html"&gt;海绵果酱卷&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/08/marble-cake.html"&gt;云石蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/07/cheddar-cheese-cake-v-2_15.html"&gt;Cheddar Cheese Cake V.2&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/07/blog-post_09.html"&gt;草莓酱瑞士卷&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/06/blog-post_6703.html"&gt;粟米戚风蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/05/blog-post_06.html"&gt;松软香蕉蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/04/blog-post_04.html"&gt;海绵夹心蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/03/cheddar-cheese-cake.html"&gt;Cheddar Cheese Cake&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/02/blog-post_27.html"&gt;核桃布兰尼&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/02/blog-post_14.html"&gt;南瓜戚风蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/02/blog-post_9843.html"&gt;鲜奶油蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/02/blog-post_6960.html"&gt;双色天使蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/01/blog-post_21.html"&gt;山楂蛋糕（蒸）&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/12/65_20.html"&gt;65度黄金海绵蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/12/blog-post_17.html"&gt;简易水果蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/11/blog-post_16.html"&gt;芒果优格蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/10/blog-post_7807.html"&gt;蒸香蕉蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/03/blog-post_26.html"&gt;优格蛋糕卷&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/10/blog-post_13.html"&gt;可爱瑞士卷&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/10/blog-post_09.html"&gt;布郎尼蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/10/blog-post_01.html"&gt;蓝莓蛋糕卷&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/09/blog-post_03.html"&gt;橙味芝士蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/08/blog-post_21.html"&gt;优格乳酪蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/08/blog-post_6370.html"&gt;椰浆云石蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/08/butter-cake.html"&gt;牛油蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/07/blog-post_4470.html"&gt;美禄戚风蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/07/blog-post_2210.html"&gt;大理石蛋糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/07/blog-post.html"&gt;斑点蛋糕卷&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3185737095981118188-4161559769592282773?l=hslingkitchenrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3185737095981118188/posts/default/4161559769592282773'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3185737095981118188/posts/default/4161559769592282773'/><link rel='alternate' type='text/html' href='http://hslingkitchenrecipes.blogspot.com/2008/11/blog-post_4716.html' title='蛋糕'/><author><name>hsling</name><uri>http://www.blogger.com/profile/14415947707973661495</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-t1hHhg5kUX4/TYXuEHN1CnI/AAAAAAAAFnk/PEZVHN1E-RM/s220/IMG_6317.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-3185737095981118188.post-5751478719000246605</id><published>2008-11-27T20:59:00.056+08:00</published><updated>2011-12-11T20:10:26.683+08:00</updated><title type='text'>小吃及酥饼</title><content type='html'>&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/12/blog-post_09.html"&gt;自制蛋豆腐&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/10/dorayaki.html"&gt;Dorayaki &amp;nbsp;铜锣烧&lt;/a&gt; &amp;nbsp;&lt;b&gt;&lt;span class="Apple-style-span" style="color: red;"&gt;（推荐）&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/09/blog-post_27.html"&gt;韭菜煎饼&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/08/blog-post_26.html"&gt;烧包&lt;/a&gt;  &lt;b&gt;&lt;span class="Apple-style-span" style="color: red;"&gt;（推荐）&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/08/blog-post_25.html"&gt;叉烧内馅&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/08/blog-post_16.html"&gt;冰皮月饼&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/08/lobak.html"&gt;五香肉卷   /  Lobak&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/07/taiwanese-fried-drunken-chicken.html"&gt;台式炸醉鸡&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/07/potato-wedges.html"&gt;Potato Wedges&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2011/01/blog-post_26.html"&gt;脆辣炸花生&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/12/kuih-lapis.html"&gt;九层糕 Kuih Lapis&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/10/cucur-sayur.html"&gt;炸菜饼 Cucur Sayur&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/07/blog-post_25.html"&gt;马铃薯煎饼&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/06/crispy-curry-puff.html"&gt;Crispy Curry Puff&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/06/blog-post.html"&gt;南瓜喜板&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/05/100.html"&gt;黑糖发糕&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/04/blog-post_28.html"&gt;港式萝卜糕&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/04/blog-post_04.html"&gt;蔬菜煎饼&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/03/blog-post_29.html"&gt;早餐店蛋饼卷&lt;/a&gt;&lt;/div&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/03/blog-post_02.html"&gt;豆沙酥&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2010/02/blog-post_22.html"&gt;年糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/11/blog-post_25.html"&gt;蒜香鸡翼&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/09/peanut-pancake-roll.html"&gt;Peanut Pancake Roll&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/04/blog-post_19.html"&gt;炸土司&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/04/blog-post_10.html"&gt;酥皮咖喱卜&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/03/blog-post_753.html"&gt;梅子排骨&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/03/blog-post_4721.html"&gt;油焖笋&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/02/blog-post_5834.html"&gt;黄金糯米球&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2009/02/blog-post_6506.html"&gt;炸鲍鱼菇&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/11/blog-post_18.html"&gt;自制上海年糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/10/blog-post_6544.html"&gt;腊味萝卜糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/10/pancake_17.html"&gt;Pancake&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/10/blog-post_16.html"&gt;鼎边糊&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/09/blog-post_29.html"&gt;美奶滋可乐饼&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/09/kuih-kaswi.html"&gt;Kuih Kaswi&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/09/blog-post_1944.html"&gt;酿土司&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/08/blog-post_5273.html"&gt;米层糕&lt;/a&gt;&lt;br /&gt;&lt;a href="http://hslingkitchen.blogspot.com/2008/08/blog-post_14.html"&gt;白糖糕&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3185737095981118188-5751478719000246605?l=hslingkitchenrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3185737095981118188/posts/default/5751478719000246605'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3185737095981118188/posts/default/5751478719000246605'/><link rel='alternate' type='text/html' href='http://hslingkitchenrecipes.blogspot.com/2008/11/blog-post_4819.html' title='小吃及酥饼'/><author><name>hsling</name><uri>http://www.blogger.com/profile/14415947707973661495</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-t1hHhg5kUX4/TYXuEHN1CnI/AAAAAAAAFnk/PEZVHN1E-RM/s220/IMG_6317.jpg'/></author></entry></feed>
